Real food, real science, real fun! The Tiny Baking Science Kit lets kids bake itty-bitty pies, cupcakes, pastries, pizzas, and more using teeny-tiny tools and pans. Budding food scientists can learn why cakes rise, eggs get solid, and cookies smell delicious while making real mini recipes.

This 17-piece tiny baking set fits neatly inside a portable storage tin, making it great for sleepovers, visits to grandma’s house, or creative kitchen fun at home. The included 48-page recipe book features 20 delicious recipes and explains the food science behind each baking activity.

Features:

• Tiny real baking set with science learning
• Bake mini pies, cupcakes, pastries, pizzas, cookies, and more
• Includes 17 pieces, including storage tin
• Comes with 48-page recipe book
• Features 20 real recipes with food science explanations
• Teaches basic food chemistry and baking reactions
• Great for budding food scientists and creative bakers
• Portable storage tin for easy travel and cleanup
• Recipes require household ingredients, not included
• Recommended for ages 8 and up

Includes:

• Storage tin
• Rolling pin
• Wee-knife pizza/dough cutter
• Mixing spoon
• 3 wee-spoons
• Mixing bowl
• Pizza/pie pan
• Pie server
• Sheet pan
• Silicone cake and cupcake molds
• 2 silicone finger mitts
• 48-page recipe book

Product Details:

• Tin size: 3.5 in wide x 5 in tall x 2 in deep
• Package size: 5.5 in wide x 8.25 in high x 2 in deep